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Restaurant Week Special Offering
April 19 @ 12:00 pm - May 6 @ 4:00 pmR200
Choose a 2-course meal for R200 per person. Daily 12:00 – 16:00 (lunch).
- Roast carrot, apple & chili soup with butternut-thyme loaf
- Apple, rocket & walnut salad with sage croute & balsamic-honey-vinaigrette
- Handmade potato-barley gnocchi, sundried tomatoes, biltong dust, charred corn, Parmesan cream & coriander pesto
- Chicken & bean cassoulet served with 96-hour sourdough
- Curried lamb & prune pie with pickled green bean salad & sweet potato purée
- Roast leek, coconut & pancetta risotto with macerated figs
- Chocolate & hazelnut tart with red wine butter ice cream
- Rum baba with rum-raisin ice cream & amber crystals
- Brown sugar pavlova with vanilla mousse, seed crumble & fresh fruits
Please reserve online (http://www.restaurantweek.co.za).