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Mother’s Day Sunday Buffet
May 13, 2018 @ 12:00 pm - 3:00 pmR295
Bookings are essential.
Cost is R295 per person (adults) and R110 for children under 14.
A deposit will be needed to secure your booking.
Served 12:00 – 15:00 (lunch).
Table Platters as starter
- Artisan wild yeast croutes with mushroom & lemon thyme pate and chicken liver pate with sherry jelly
- Green garden salad
- Shave sirloin with confit garlic jus
- Chicken, bacon & leek lasagne
- Shephard`s pie
- Roast vegetables
- Cauliflower gratin
- Savoury basmati rice
- Herbed baby potatoes
- Chickpea summer salad
- Malva Pudding with vanilla crème anglaise
- Chocolate brownie with Chantilly cream
- Fruit skewers with lemon verbena syrup
Please email your reservation request to firstname.lastname@example.org. We shall send a confirmation.